Pole Bean
Phaseolus vulgaris
Slower to start than a bush bean and then produces for two months instead of two weeks.

Far higher yield per square foot
For a given footprint pole beans out-produce bush beans several times over across a season, because they keep flowering and fruiting until frost instead of setting one concentrated crop. If space is limited this is the better choice by a wide margin.
Build the support first
They grow fast and grab whatever is nearest, including neighbouring crops. Get a six to eight foot trellis, tripod, netting or bean tower in place before you sow. Cattle panel arches and simple pole tripods both work well.
Direct sow into warm soil
Same rules as bush beans - 60F soil, one inch deep, no transplanting. Sow four to six seeds around each pole and thin to the strongest three or four.
No nitrogen
They fix their own. Excess nitrogen produces a magnificent vine and disappointing pods. Phosphorus and potassium are worth having; nitrogen is not.
Keep picking
The same rule as bush beans but it matters more, because the whole point is a long harvest. Pick every two or three days. A few pods allowed to mature will noticeably slow the plant down.
Pests and disease
Mexican bean beetle, bean leaf beetle, aphids and spider mites, plus the same bacterial blight, rust and anthracnose. Vertical growth helps considerably with airflow and therefore with disease, which is another advantage over bush types.
Runner beans are different
Scarlet runner beans (Phaseolus coccineus) are grown the same way but tolerate cooler weather, are perennial in warm zones, and set poorly in high heat. Their flowers are ornamental and attract hummingbirds.
Storage
Fresh pods keep about a week and freeze well blanched. Many pole varieties - and all the traditional "greasy" and heirloom types - are also excellent left to dry on the vine for winter shelling beans.
- Habit
- Vining, indeterminate
- Days to harvest
- 60-75
- Spacing
- 6 in
- Support
- 6-8 ft
- Sun
- Full
- pH
- 6.0-7.0
- Soil temp
- 60F+
- Harvest
- Continuous to frost